Lv6
1760 积分 2022-09-26 加入
Application and Implementation of Flipped Classroom in College Chemistry Teaching under the OBE Concept
1年前
已完结
Optimized preparation and antioxidant activity of glucose-lysine Maillard reaction products
2年前
已完结
Recovery of milk whey proteins by foam separation
2年前
已完结
Pulse protein ingredient modification
2年前
已关闭
Pulse protein ingredient modification
2年前
已关闭
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment
2年前
已完结
Effects of AOT reverse micelle extraction on structure and emulsifying properties of soybean protein
2年前
已完结
Multi Objective Evaluation Between Learning Behavior and Learning Achievement
2年前
已完结
Predicting Student Learning Effectiveness in Higher Education Based on Big Data Analysis
2年前
已完结
A Synthetic Biology Perspective on the Bioengineering Tools for an Industrial Microalga: Euglena gracilis
2年前
已完结
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