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Effects of phosphorus and arbuscular mycorrhizal fungi on the quality of chili pepper fruits
3个月前
已完结
Field management effects on soil enzyme activities
5个月前
已完结
The effects of microbial inoculation and intercropping on yield and active ingredients of savory (Satureja hortensis L.) intercropped with common bean (Phaseolus vulgaris L.)
6个月前
已完结
Arbuscular mycorrhizal fungi and rhizobium facilitate nitrogen and phosphate availability in soybean/maize intercropping systems
7个月前
已完结
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