Lv11
80 积分 2026-01-09 加入
Postharvest Exogenous Application of Abscisic Acid Reduces Internal Browning in Pineapple
1小时前
已完结
The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
30天前
已完结
Red Berry Wines: Comprehensive Insights Into Composition, Technological Advances, Quality, and Safety Considerations
1个月前
已完结
Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction
3个月前
已完结
Chemistry and biological activity of resin glycosides from Convolvulaceae species
3个月前
已完结
Chemical constituents of Osmanthus fragrans fruits
4个月前
已关闭
Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia
4个月前
已完结
Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
4个月前
已完结
Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities
6个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
6个月前
已完结
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