Lv11
80 积分 2026-01-09 加入
Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction
49分钟前
待确认
Chemistry and biological activity of resin glycosides from Convolvulaceae species
2小时前
已完结
Chemical constituents of Osmanthus fragrans fruits
1个月前
已关闭
Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia
1个月前
已完结
Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
1个月前
已完结
Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities
3个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
3个月前
已完结
Research progress on the fermentation characterization of non- Saccharomyces yeasts in fruit wines: a review
3个月前
已完结
Key Odorants from the Fragrant Bolete, Suillus punctipes
3个月前
已完结
Natural food flavours: a healthier alternative for bakery industry—a review
3个月前
已完结
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