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Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction
1个月前
已完结
Chemistry and biological activity of resin glycosides from Convolvulaceae species
1个月前
已完结
Chemical constituents of Osmanthus fragrans fruits
2个月前
已关闭
Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia
3个月前
已完结
Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
3个月前
已完结
Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities
5个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
5个月前
已完结
Research progress on the fermentation characterization of non- Saccharomyces yeasts in fruit wines: a review
5个月前
已完结
Key Odorants from the Fragrant Bolete, Suillus punctipes
5个月前
已完结
Natural food flavours: a healthier alternative for bakery industry—a review
5个月前
已完结
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