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70 积分 2026-01-09 加入
Quantitative Kinetic Analysis of Hydrogen Transfer Reactions from Dietary Polyphenols to the DPPH Radical
1小时前
待确认
Recent advances of fermented fruits: A review on strains, fermentation strategies, and functional activities
2个月前
已完结
Toward an Intelligent Oenological System (IOS): From Automated Sensing to Active Control in Winemaking
2个月前
已完结
Research progress on the fermentation characterization of non- Saccharomyces yeasts in fruit wines: a review
2个月前
已完结
Key Odorants from the Fragrant Bolete, Suillus punctipes
2个月前
已完结
Natural food flavours: a healthier alternative for bakery industry—a review
2个月前
已完结
Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications
2个月前
已完结
Separation techniques for manufacturing fruit spirits: From traditional distillation to advanced pervaporation process
2个月前
已完结
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