Lv1
30 积分 2026-03-04 加入
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods
4个月前
已完结
Real-Time Monitoring of Dough Quality in a Dough Mixer Based on Current Change
4个月前
已完结
A SMALL SCALE LABORATORY NOODLE SHEETING MACHINE1
4个月前
已完结
Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)
4个月前
已关闭
Design and Implementation of Automatic Pasta Cooking Machine
4个月前
已关闭
皖公网安备34019202002308
