Lv52
1290 积分 2021-09-09 加入
Ultrafast Ratiometric Fluorescent Probe and Deep Learning-Assisted On-Site Detection Platform for BAs and Meat Freshness Based on Molecular Engineering
3天前
已完结
Reverse AIEE/ACQ Engineering in a Carbon Dot–Quantum Dot Ratiometric Nanosensor: Machine-Learning-Driven Quantitative and Recognition Detection of Biogenic Amines for Food Freshness Monitoring
4天前
已完结
Food Visualization Technology: A Review of Monitoring Methods and Their Application Prospects in Staple Food Freshness Monitoring
12天前
已完结
Effect of Silver Flakes and Particle Shape on the Steady Shear Viscosity of Isotropic Conductive Adhesives
18天前
已关闭
Research progress of auxiliary groups in improving the performance of fluorescent probes
25天前
已完结
Fe-Functionalized Covalent Organic Frameworks: Charge Transport and Surface Barrier Modulation for Biogenic Amine Sensing and Real-Time Lamb Freshness Monitoring
1个月前
已完结
Deep Learning-Assisted Dual-Mode Lanthanide MOF/Anthocyanins Platform for Real-Time Pork Freshness Sensing
1个月前
已完结
A High-Performance Artificial Olfactory Chip for Real-Time Cold Chain Food Freshness Monitoring
1个月前
已完结
Nanopore Identification of Biogenic Amines and Its Applications in Food Freshness Evaluation
1个月前
已完结
Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food
1个月前
已完结
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