Lv41
730 积分 2021-09-09 加入
Differential microbiota shift on whole romaine lettuce subjected to source or forward processing and on fresh-cut products during cold storage
6小时前
求助中
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
6小时前
待确认
A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness
6小时前
待确认
An innovative hydrogel-based colorimetric freshness indicator array for smart packaging of bananas, apples, and pears
6小时前
待确认
Design and Synthesis of FRET-Mediated Multicolor and Photoswitchable Fluorescent Polymer Nanoparticles with Tunable Emission Properties
1个月前
已完结
Light and Humidity Dual-Responsive Anti-Counterfeiting Films Based on Hydrogen-Bonded Cholesteric Liquid Crystal Polymers with Spiropyran
3个月前
已完结
Development of low-temperature SnO2–Au gas sensors for H2S detection in food freshness monitoring
5个月前
已完结
Healable terpyridine-based supramolecular gels and the luminescent properties of the rare earth metal complex
7个月前
已完结
Achieve Full‐Color Emission in Multiple States through Reversible B←N Bond Formation and Multiple Configuration Transitions of a Single Fluorophore
7个月前
已完结
Recent Progress in Smart Polymeric Gel‐Based Information Storage for Anti‐Counterfeiting
7个月前
已完结
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