Lv3
348 积分 2023-05-04 加入
Konjac glucomannan/Bletilla striata polysaccharide composite hydrogel: A promising anti-inflammatory dressing for accelerated wound healing
2天前
已完结
Mulberry-inspired tri-act hydrogel for visual monitoring and enhanced diabetic wound repair
1个月前
已完结
Dynamic changes in volatile profiles and bacterial communities during natural fermentation of Mei yu, traditional Chinese fermented fish pieces
3个月前
已完结
Identification of characteristic flavor and microorganisms related to flavor formation in fermented common carp (Cyprinus carpio L.)
3个月前
已完结
Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang
3个月前
已完结
Bioengineered composite hydrogel scaffold for accelerated skin regeneration and wound repair
3个月前
已完结
Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation
3个月前
已完结
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
3个月前
已完结
Sunlight-Activated Phase Transformation in Carbon Dot-Hydrogel Facilitates Water Purification and Optical Switching
3个月前
已完结
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
3个月前
已完结
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