Lv41
478 积分 2023-05-04 加入
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
25天前
已完结
Humidity-regulating antibacterial trilayer Janus membrane of polyacrylonitrile/gelatin-potato starch/polycaprolactone-cinnamon essential oil for cherry tomato preservation
2个月前
已完结
Asymmetric Janus composite films with superior humidity regulation capabilities for the efficient preservation of strawberry fruit
2个月前
已完结
Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation
2个月前
已完结
Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
2个月前
已完结
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
2个月前
已完结
Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
6个月前
已完结
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
9个月前
已完结
Flavor Enhancement Induced by Taste–Odor Interactions
10个月前
已完结
Curcumin-based antibacterial waterborne polyurethane/gelatin composite film for pork preservation and freshness indication
11个月前
已完结
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