Lv7
4640 积分 2023-07-06 加入
Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food
5个月前
已完结
Proanthocyanidins in Common Food Products of Plant Origin
6个月前
已完结
Occurrence and biological significance of proanthocyanidins in the American diet
6个月前
已完结
Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties
6个月前
已完结
Flavonoids as Natural Inhibitors of β-Carbolines: Mechanistic Insights
6个月前
已完结
2-Amino-3-methylimidazo[4,5-f]quinoline induced oxidative stress and inflammation via TLR4/MAPK and TLR4/NF-κB signaling pathway in zebrafish (Danio rerio) livers
6个月前
已完结
Aromatic Amines, Aromatic Amides, and Heterocyclic Aromatic Amines
6个月前
已关闭
Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food
6个月前
已完结
Synthesis of some heterocyclic aminoimidazoazarenes
6个月前
已完结
Proanthocyanidins suppress NLRP3 inflammasome and M1 macrophage polarization to alleviate severe acute pancreatitis in mice
6个月前
已完结
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