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小美
Lv6
1880 积分
2023-07-06 加入
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Analytical techniques for the study of polyphenol–protein interactions
7天前
已完结
High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-β-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin
8天前
已完结
Co-assembled whey protein and proanthocyanidins as promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization and cellular antioxidant potential
10天前
已完结
Elucidation of Interaction between Whey Proteins and Proanthocyanidins and Its Protective Effects on Proanthocyanidins during In-Vitro Digestion and Storage
13天前
已完结
Proanthocyanidin B2 and transglutaminase synergistically improves gel properties of oxidized myofibrillar proteins
1个月前
已完结
Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanism
1个月前
已关闭
Mannoproteins, arabinogalactan protein, rhamnogalacturonan II and their pairwise combinations regulating wine astringency induced by the interaction of proanthocyanidins and proteins
1个月前
已完结
Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions
1个月前
已完结
Novel insights into the inhibitory mechanism of (+)-catechin against trimethylamine-N-oxide demethylase
1个月前
已完结
Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures
3个月前
已完结
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1个月前
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3个月前
感谢
9个月前
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