Lv3
210 积分 2023-09-21 加入
Multiscale structure of heat-treated germinated wheat starch with ultrasound and its effect on the microstructure, eating quality of dried noodles
14天前
已完结
Understanding the effects of dry heat treatment on wheat flour pasting: Insights from protein and starch structural changes
1个月前
已完结
Effects of hydrocolloids on the structure and physicochemical properties of triticale starch during fermentation
1个月前
已完结
Effects of hydrocolloids on the structure and physicochemical properties of triticale starch during fermentation
1个月前
已关闭
Effects of xanthan gum and hydroxypropyl methylcellulose on the structure and physicochemical properties of triticale gluten during fermentation
1个月前
已完结
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na2CO3
1个月前
已完结
Impact of fermentation by Saccharomyces Cerevisiae on the macronutrient and in vitro digestion characteristics of Chinese noodles
2个月前
已完结
Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles
2个月前
已完结
Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein
3个月前
已完结
Rheological properties of deesterified pectin with different methoxylation degree
3个月前
已关闭
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