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38 积分 2023-06-03 加入
The Role of Lactic Acid Bacteria in Food Processing, Nutrition and Human Health
19天前
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In vitro assessment of horse-isolated strains of Lactobacillus acidophilus and Ligilactobacillus equi species for fecal microbiota modulation in horses
19天前
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Comprehensive approaches for assessing the safety of probiotic bacteria
19天前
已完结
Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporation
1个月前
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Effect of Lactobacillus spp. cell-free supernatant against planktonic growth and biofilm formation of foodborne Escherichia coli isolates
4个月前
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Intranasal administration of Clostridium butyricum and its derived extracellular vesicles alleviate LPS-induced acute lung injury
4个月前
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Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice
4个月前
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Highly Adhesive Lactiplantibacillus plantarum ZJ316: Structural Insights of Lipoteichoic Acid and Its Anti-Inflammatory Properties
5个月前
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A small RNA effector conserved in herbivore insects suppresses host plant defense by cross-kingdom gene silencing
5个月前
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Wheat Germ-Derived Peptide Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice
6个月前
已完结
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