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168 积分 2023-09-17 加入
Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during in vitro gastrointestinal digestion
2个月前
已完结
Molecular Mechanism inα-Glucosidase and Glucoamylase
2个月前
已完结
Specific β-glucans in chain conformations and their biological functions
3个月前
已完结
Dietary fibre in gastrointestinal health and disease
3个月前
已完结
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
4个月前
已完结
Triglyceride Structure Modulates Gastrointestinal Digestion Fates of Lipids: A Comparative Study between Typical Edible Oils and Triglycerides Using Fully Designed in Vitro Digestion Model
4个月前
已完结
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
9个月前
已完结
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity
10个月前
已完结
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