Lv11
54 积分 2023-09-16 加入
A novel identification method for collagen-based cultural heritage: Integrating thermokinetics and generalized master plots
1小时前
待确认
Effectiveness of Essential Oil Component Cocrystals Against Food Spoilage Bacteria
3个月前
已完结
Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life
3个月前
已完结
Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications
4个月前
已完结
Study of the physicochemical properties of hass avocado oil encapsulated by complex coacervation
9个月前
已关闭
Antibacterial and Antibiofilm Activity of Croton urticifolius Lam. Essential Oil Via Membrane Disruption
10个月前
已完结
Biocides for the Control of Mosses on Stone Cultural Relics
10个月前
已完结
Preparation and characterization of chitosan membranes
10个月前
已完结
Application of Silver Nanoparticles for Disinfection of Materials to Protect Historical Objects
11个月前
已完结
Antifungal Graphene‐based Absorbers as Advanced Materials for Preventive Conservation of Cultural Objects
11个月前
已完结
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