Lv21
114 积分 2023-09-18 加入
Microfluidic perfusion system for culturing and imaging yeast cell microarrays and rapidly exchanging media
1小时前
求助中
Insulin signaling requires glucose to promote lipid anabolism in adipocytes
1个月前
已完结
Confinement-Driven Anomalous Behaviors for Diffusion in Zeolites: Mechanisms and Beyond
4个月前
已完结
Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
7个月前
已完结
Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanism
7个月前
已完结
Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars
7个月前
已完结
Dynamic flavor changes and metabolite profiles of rose petals during black tea processing
9个月前
已完结
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
10个月前
已完结
Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution
1年前
已完结
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