Lv2
104 积分 2023-09-18 加入
Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
1个月前
已完结
Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanism
1个月前
已完结
Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars
1个月前
已完结
Dynamic flavor changes and metabolite profiles of rose petals during black tea processing
3个月前
已完结
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
4个月前
已完结
Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution
7个月前
已完结
皖公网安备34019202002308
