SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
欣然侯猴
Lv1
30 积分
2023-09-03 加入
最近求助
最近应助
互助留言
Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels
9天前
已完结
Soluble soybean polysaccharide
10天前
已完结
Influence of alkaline concentration on molecular association structure and viscoelastic properties of curdlan aqueous systems
23天前
已完结
Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels
1个月前
已完结
Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendons
2个月前
已完结
Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres
2个月前
已完结
Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behaviour and antioxidant capacity
2个月前
已完结
A Degradable-Renewable Ionic Skin Based on Edible Glutinous Rice Gel
2个月前
已完结
Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendons
2个月前
已完结
Dynamic bonds enable high toughness and multifunctionality in gelatin/tannic acid-based hydrogels with tunable mechanical properties
2个月前
已完结
没有进行任何应助
感谢
2个月前
感谢
2个月前
速度真快
2个月前
感谢
2个月前
感谢
3个月前
已经下到【积分已退回】
5个月前
感谢
8个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论