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咸蛋黄巧克力
Lv6
1710 积分
2023-09-04 加入
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Study of assessment of green tea’ grades in GC‐MS determination of aromatic components based on principal component analysis (PCA)
1天前
已完结
The Utilization of Chitosan as Natural Antibacterial for Vegetable Tanned Leather
2天前
已完结
Preparation of highly-oxidized starch using hydrogen peroxide and its application as a novel ligand for zirconium tanning of leather
2天前
已完结
Advances in chemical modifications of starches and their applications
2天前
已完结
Sustainable utilization of agro-industrial waste for the production of chromium tanning agent through redox synthesis for leather industry: a circular economy approach
5天前
已完结
An environmental polyurethane retanning agent with the function of reducing free formaldehyde in leather
1个月前
已完结
An environmental polyurethane retanning agent with the function of reducing free formaldehyde in leather
1个月前
已完结
Sustainable construction strategies to achieve synergy through MOF-COF composite materials
2个月前
已完结
Insights into the Development of Imine-Bond-Stabilized Organic Tanning and a Heteropolymer for the Post-Tanning Process─A Metal-Free Sustainable Leather Process
2个月前
已完结
Inspired by “Trojan Horse” Effect to Construct a Novel Chrome‐Free Tanning Agent—Achieving the Integration of Tanning‐Dyeing and Personal Thermal Management
2个月前
已完结
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