Lv2
184 积分 2025-11-29 加入
Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
2个月前
已完结
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
2个月前
已完结
Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage
2个月前
已完结
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
2个月前
已完结
Reproducible molecular networking of untargeted mass spectrometry data using GNPS
2个月前
已完结
Neurotrophic neolignans of Pinus koraiensis twigs
3个月前
已完结
H. pylori evolution during disease
3个月前
已完结
Oleanane triterpenoids with PTP1B and α-glucosidase inhibitory activities from Caulophyllum robustum
4个月前
已完结
Phenolic and Triterpene Glycosides from the Stems of Ilex litseaefolia
4个月前
已完结
Development of Novel PTPN2/1 Inhibitors for the Treatment of Melanoma
4个月前
已关闭
High-pressure liquid chromatography separation of phenobarbitone, thiourea, and thioacetamide of toxicological interest
4个月前
已采纳
Progress and latest developments of evacuated tube solar collectors
4个月前
已采纳
Glucose tolerance status and risk of dementia in the community
4个月前
已采纳
Left Anterior Fascicular Block and the Risk of Cardiovascular Outcomes
4个月前
已采纳
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance
4个月前
已采纳
Salt-dependent growth kinetics in glycine polymorphic crystallization
4个月前
已采纳
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