Lv1
30 积分 2025-11-15 加入
Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins
3天前
已完结
Organogels versus Hydrogels: Advantages, Challenges, and Applications
1个月前
已完结
Theranostic hydrogels: Construction strategies and applications
1个月前
已完结
Properties and microstructure of pickering emulsion synergistically stabilized by silica particles and soy hull polysaccharides
2个月前
已完结
Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery
2个月前
已完结
Pickering emulsion hydrogels: Fabrication strategies, tailorable properties and multifunctional applications
2个月前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
2个月前
已完结
Effect of pectin on emulsifying properties of soy protein isolate: Tailoring emulsion gel inks for 3D printed food systems
2个月前
已关闭
Performance of phase change material foam panels in cold chain
3个月前
已关闭
Thermal properties and performance of glycerol-water-NaCl phase change material for cold chain applications
3个月前
已完结
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