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238 积分 2025-11-13 加入
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
7小时前
已完结
柑橘果实呼吸作用强度测定
8天前
已完结
Re-examination of the temperature dependence of the classical nucleation rate: Homogeneous crystal nucleation in glass
23天前
已关闭
AI-based modified atmosphere packaging for fruits and vegetables preservation: research progress and prospects
2个月前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
2个月前
已完结
Fabrication of a recyclable chitosan-based aerogel with CO2-responsive triggered cinnamaldehyde release for mango preservation
2个月前
已完结
Modeling of O2and CO2 Exchange Dynamics in Modified Atmosphere Packaging of Burlat Cherries
2个月前
已完结
Respiratory metabolism and quality in postharvest sweet cherries ( Prunus avium L.) in response to high CO 2 treatment
2个月前
已完结
Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés”
2个月前
已完结
Antimicrobial‐coated films as food packaging: A review
3个月前
已完结
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