Lv11
48 积分 2025-11-13 加入
Enhancement of oil-resistance and antibacterial property of cellulose paper by coated with natural compound for eco-friendly cake packaging
1天前
已完结
Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time
3天前
已完结
Investigation on the protection ability of two commonly packaging methods to apples during express transportation
3天前
已完结
Evaluation of simulated transport vibration and package design performance on the quality of banana during storage
3天前
已完结
From Passive to Self-Aware Packs: Flexible Sensor-AI Integration Powering Intelligent, Sustainable Food Packaging
1个月前
已完结
Lotus-leaf-bioinspired biomass-based films for intelligent /active packaging
1个月前
已完结
Perceptual image compression with textual side information
1个月前
已完结
Advances in Controlled‐Release Packaging for Food Applications
1个月前
已完结
皖公网安备34019202002308
