Lv3
258 积分 2025-11-13 加入
Responses of High Carbon Dioxide Concentration on Postharvest Quality of Fresh Fig Fruit during Storage
4个月前
已完结
Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen
5个月前
已关闭
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
5个月前
已完结
柑橘果实呼吸作用强度测定
5个月前
已完结
Re-examination of the temperature dependence of the classical nucleation rate: Homogeneous crystal nucleation in glass
5个月前
已关闭
AI-based modified atmosphere packaging for fruits and vegetables preservation: research progress and prospects
7个月前
已完结
Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
7个月前
已完结
Fabrication of a recyclable chitosan-based aerogel with CO2-responsive triggered cinnamaldehyde release for mango preservation
7个月前
已完结
Modeling of O2and CO2 Exchange Dynamics in Modified Atmosphere Packaging of Burlat Cherries
7个月前
已完结
Respiratory metabolism and quality in postharvest sweet cherries ( Prunus avium L.) in response to high CO 2 treatment
7个月前
已完结
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