Lv11
40 积分 2025-11-01 加入
一种基于κ-卡拉胶增强低盐虾糜凝胶韧性的方法
45分钟前
待确认
The Effect of Polygonatum Polysaccharides on the Gel Properties and Protein Conformations of Pacific White Shrimp Surimi Gel
3个月前
已完结
Establishing and analyzing the Simplified Human Intestinal Microbiota (SIHUMI) as a versatile in vitro gut microbiome model with qPCR-based strain-level tracking
5个月前
已完结
Specificities of chemosensory receptors in the human gut microbiota
10个月前
已完结
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