Lv5
1025 积分 2020-07-28 加入
Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers
50分钟前
已完结
Insights into the heterogeneity of levan polymers synthesized by levansucrase Bs-SacB from Bacillus subtilis 168
17天前
已完结
Bacillus spp. as microbial factories for levan and fructooligosaccharide production – Recent trends
3个月前
已关闭
Levan-type fructooligosaccharides synthesis by novel levansucrase-inulosucrase fusion enzyme
3个月前
已关闭
Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile
4个月前
已完结
Optimization and characterization of polyhydroxybutyrate produced by Halomonas meridiana using orange peel waste
9个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
11个月前
已完结
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