Lv5
1035 积分 2020-07-28 加入
Bacillus spp. as microbial factories for levan and fructooligosaccharide production – Recent trends
1个月前
已关闭
Levan-type fructooligosaccharides synthesis by novel levansucrase-inulosucrase fusion enzyme
1个月前
已关闭
Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile
2个月前
已完结
Optimization and characterization of polyhydroxybutyrate produced by Halomonas meridiana using orange peel waste
8个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
9个月前
已完结
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