Lv4
615 积分 2020-07-27 加入
Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
1年前
已完结
Acrylamide Formation Mechanism in Heated Foods
1年前
已完结
Acrylamide in Gingerbread: Critical Factors for Formation and Possible Ways for Reduction
1年前
已完结
Dietary simple sugars alter microbial ecology in the gut and promote colitis in mice
1年前
已完结
Sugars and dental caries
1年前
已完结
Biofilms: Survival Mechanisms of Clinically Relevant Microorganisms
1年前
已完结
Biochemical Composition and Cariogenicity of Dental Plaque Formed in the Presence of Sucrose or Glucose and Fructose
1年前
已完结
Biofilm formation potential of oral streptococci in related to some carbohydrate substrates
1年前
已关闭
The Role of Sucrose in Cariogenic Dental Biofilm Formation—New Insight
1年前
已完结
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