Lv11
10 积分 2024-04-22 加入
Bimetallic bionic taste sensor for perception of the synergistic effect of umami substances
50分钟前
已完结
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
1小时前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
1小时前
已完结
Identification of novel umami peptides from Pleurotus ostreatus and their umami-enhancing effects through virtual screening, sensory evaluation, and molecular simulation
2小时前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
9天前
已完结
Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork
9天前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
10天前
已完结
Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives
1个月前
已完结
Systematic Review on Functional Umami Peptides: Physiological Perceptions, Bioinformatics and Peptidomics Approaches, Developments and Applications
1个月前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
1个月前
已完结
皖公网安备34019202002308
