Lv620
2558 积分 2024-04-26 加入
Microbial tannases: biosynthesis, purification, characterization and potential industrial applications
17天前
已完结
Purification and characterization of extracellular tannase from Aspergillus fumigatus MA using Syzigium cumini leaves under solid state fermentation
17天前
已完结
A comprehensive review on tannase: Microbes associated production of tannase exploiting tannin rich agro-industrial wastes with special reference to its potential environmental and industrial applications
17天前
已完结
Microbial tannases: biosynthesis, purification, characterization and potential industrial applications
1个月前
已完结
Cloning, Isolation, and Properties of a New Recombinant Tannase from the Aspergillus niger Fungus
1个月前
已完结
Advances in Lactic Acid Bacteria and Their Metabolites in Fermented Foods: Mechanisms of Food Quality Enhancement, Gut Microbiota modulation, and Future Prospects
2个月前
已完结
Recent advances in CRISPR-Cas system for Saccharomyces cerevisiae engineering
5个月前
已完结
Enzyme immobilization on covalent organic framework supports
6个月前
已完结
Colorimetric Assay Method for Determination of the Tannin Acyl Hydrolase (EC 3.1.1.20) Activity
6个月前
已完结
Optimization of cultural conditions for tannase production by Pseudomonas aeruginosa IIIB 8914 under submerged fermentation
6个月前
已完结
皖公网安备34019202002308
