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30 积分 2024-04-20 加入
Levels of acrylamide in food products from a Chinese market and their risk assessment
5天前
待确认
Acrylamide drives amidase-mediated gut dysbiosis to aggravate colitis
6天前
已完结
Lycium ruthenium anthocyanins attenuate acrylamide-induced neuroinflammation via gut microbiota-mediated NLRP3 inflammasome
2个月前
已完结
Lycium ruthenicum Murray anthocyanin-driven neuroprotection modulates the gut microbiome and metabolome of MPTP-treated mice
2个月前
已完结
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
2个月前
已完结
Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
2个月前
已完结
Human Biomonitoring of Acrylamide in Chinese Population: New Daily Exposure and Risk Assessment Linking Dietary Food Intake with Internal Urinary Metabolite Exposure
2个月前
已完结
Acrylamide‐Induced Neurotoxicity Is Mitigated by Curcumin and Its Nano Lipid Carrier Formulation in Albino Rats
3个月前
已完结
Lycium Ruthenicum Murray anthocyanins attenuate acrylamide-induced neuroinflammation by modulating the AhR/NF-κB/NLRP3 pathway via indole-3-propionic acid
4个月前
已关闭
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
4个月前
已完结
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