Lv21
148 积分 2024-04-19 加入
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches
18分钟前
待确认
Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content
24分钟前
已完结
Structure and functional properties of taro starch modified by dry heat treatment
1小时前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
6个月前
已完结
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
8个月前
已完结
Extraction of Arthrospira platensis (Spirulina) proteins via Osborne sequential procedure: Structural and functional characterizations
1年前
已关闭
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