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168 积分 2024-04-19 加入
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
2个月前
已完结
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
4个月前
已完结
Extraction of Arthrospira platensis (Spirulina) proteins via Osborne sequential procedure: Structural and functional characterizations
1年前
已关闭
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