Lv738
3940 积分 2024-07-05 加入
Effects of the spectrum of different light-emitting diodes (LEDs) on the morphological and physiological condition of Kaempferia parviflora flora plants
5天前
已完结
Effects of red and blue light on red clover (Trifolium pratense L.) growth and secondary metabolism
5天前
已完结
Short-term high-light intensity and low temperature improve the quality and flavor of let
5天前
已完结
Optimizing light intensity and airflow for improved lettuce growth and reduced tip burn disease in a plant factory
6天前
已完结
Sprouts, microgreens, and baby leaves cultivation in controlled environment agriculture- a panacea for global food and nutritional security
6天前
已完结
Far-red light enhances photochemical efficiency in a wavelength-dependent manner
16天前
已完结
LEDs for photons, physiology and food,
19天前
已完结
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