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20 积分 2021-12-02 加入
Mechanical characteristics of buckwheat noodles
15小时前
求助中
The food matrix: implications in processing, nutrition and health
22天前
已完结
Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats
2个月前
已完结
Bifidobacterium adolescentis FJSSZ23M10 modulates gut microbiota and metabolism to alleviate obesity through strain-specific genomic features
2个月前
已完结
Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties
2个月前
已完结
The Biosynthesis and Function of Polysaccharide Components of the Plant Cell Wall
2个月前
已完结
Fundamental Structure, Composition and Cutting-Edge Applications of Polysaccharides in the Contemporary Context
3个月前
已完结
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods
3个月前
已完结
A novel protein CYTB-187AA encoded by the mitochondrial gene CYTB modulates mammalian early development
4个月前
已完结
Características inmunológicas claves en la fisiopatología de la sepsis. Infectio
4个月前
已关闭
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