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The Ruminococcus bromii amylosome protein Sas6 binds single and double helical α-glucan structures in starch
10小时前
待确认
Interaction Between Starch Expansion and Gluten Network Formation Enhances the Texture of Noodles: The Cooperation of Synergy During Processing and Antagonism During Cooking
1个月前
已完结
The Ruminococcus bromii amylosome protein Sas6 binds single and double helical α-glucan structures in starch
1个月前
已完结
Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review
1个月前
已完结
Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch
1个月前
已完结
The Ruminococcus bromii amylosome protein Sas6 binds single and double helical α-glucan structures in starch
1个月前
已完结
Mechanical characteristics of buckwheat noodles
2个月前
已关闭
The food matrix: implications in processing, nutrition and health
3个月前
已完结
Incremental effects of Eurotium cristatum fermentation of soybean on its nutrients, flavor profile and laxative regulation in experimental constipated rats
5个月前
已完结
Bifidobacterium adolescentis FJSSZ23M10 modulates gut microbiota and metabolism to alleviate obesity through strain-specific genomic features
5个月前
已完结
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