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40 积分 2022-02-22 加入
Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings
28天前
已完结
Application of Natural Antioxidants in Meat and Meat Products-A Review
28天前
已完结
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
28天前
已完结
[The secondary structure of winter-wheat-bran antifreeze protein determined by FTIR and CD spectrum]
3个月前
已关闭
Secondary Structural Analysis Using Fourier Transform Infrared and Circular Dichroism Spectroscopy
3个月前
已完结
Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainability
3个月前
已完结
Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges andNew Perspectives
3个月前
已完结
Comparison of the chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methods
3个月前
已完结
Aragezolone, a Novel Purple–Pink Pigment with a Unique Structure and Healthy Benefits from the Edible Mushroom Auricularia cornea
3个月前
已完结
Aragezolone, a Novel Purple–Pink Pigment with a Unique Structure and Healthy Benefits from the Edible Mushroom Auricularia cornea
3个月前
已完结
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