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soroial
Lv1
40 积分
2022-06-22 加入
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Preparation of starch‐lipid complexes under wet grinding and its mechanism analysis
4天前
已完结
Design principles for strong and tough hydrogels
12天前
已完结
Plant polysaccharides: sources, structures, and antidiabetic effects
1个月前
已完结
Preparation, structure, and biological activities of the polysaccharides from fruits and vegetables: A review
1个月前
已完结
Anti-inflammatory and immunologically active polysaccharides of Sedum telephium
2个月前
已完结
Carbohydrate stabilization extends the kinetic limits of chemical polysaccharide depolymerization
3个月前
已完结
Shutting the door on polysaccharide methylation
3个月前
已完结
Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I
3个月前
已完结
Author Correction: Polymerization of the backbone of the pectic polysaccharide rhamnogalacturonan I
3个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
4个月前
已完结
Validation of ICD-10 Codes for Gestational and Pregestational Diabetes During Pregnancy in a Large, Public Hospital
1年前
已采纳
New 3D and 2D Octacarbon C8 and isoelectronic B4N4 having peculiar mechanic and magnetic properties. First-principles identifications
1年前
已采纳
Small dense low-density lipoprotein particles: clinically relevant?
1年前
已采纳
Management of Acute and Chronic Ankle Instability
1年前
已采纳
速度真快
1年前
感谢
1年前
感谢,速度真快
1年前
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