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10 积分 2022-06-22 加入
Fermented foods and gastrointestinal health: underlying mechanisms
10天前
已完结
Microbial interactions and ecology in fermented food ecosystems
10天前
已完结
Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability
15天前
已完结
Stability of polyphenols in food processing
2个月前
已完结
Mechanically interlocked polymer scaffolds enable high-efficiency printed flexible perovskite photovoltaics
2个月前
已完结
RNA-ligand interaction scoring via data perturbation and augmentation modeling
2个月前
已完结
Short-term exposure to high relative humidity increases blood urea and influences colonic urea-nitrogen metabolism by altering the gut microbiota
2个月前
已完结
In vitro fecal fermentation characteristics of bamboo shoot (Phyllostachys edulis) polysaccharide
2个月前
已完结
Interaction between polysaccharides from Plantago asiatica L. seeds and gut Bacteroides
2个月前
已完结
Immune Activation of RAW264.7 Macrophages by Low Molecular Weight Fucoidan Extracted from New Zealand Undaria pinnatifida
3个月前
已完结
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