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Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis
2个月前
已完结
Structuring of Edible Liquid Oil into Smart Thermo-Triggered Soft Matters for Controlled Bioactive DeliveryClick to copy article link
2个月前
已完结
Chapter 15 - Wax-based emulsion gels
3个月前
已关闭
Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin
9个月前
已完结
Functionality and application of emulsion gels in fat replacement strategies for dairy products
10个月前
已完结
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
10个月前
已完结
Emulsification and emulsion stability: The role of the interfacial properties
1年前
已完结
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