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Chapter 15 - Wax-based emulsion gels
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Rice bran wax structured oleogels and in vitro bioaccessibility of curcumin
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Functionality and application of emulsion gels in fat replacement strategies for dairy products
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Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
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Emulsification and emulsion stability: The role of the interfacial properties
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