Lv21
126 积分 2025-03-13 加入
Evaluation of Probiotic Properties of Lactic Acid Bacteria and Physicochemical Characteristics of Fermented Jujube (Ziziphus jujuba Mill.) Polysaccharides
2小时前
已完结
Enhancement in the intestinal absorption of ginsenoside Re by ginseng polysaccharides and its mechanisms
1个月前
已完结
Xiaoyaosan improves depression-like behaviours in mice with post-stroke depression by modulating gut microbiota and microbial metabolism and regulating P2X7R/NLRP3 inflammasome
1个月前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
2个月前
已完结
Structural characterization and fermentation of a novel Moringa oleifera leaves polysaccharide with hypoglycemic effects
2个月前
已完结
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous (MFHs) materials using Lactobacillus plantarum
3个月前
已完结
Arabinogalacturonan in functional food “Astragalus membranaceus root”: Structure and immunomodulatory activity
3个月前
已完结
Astragalus polysaccharide attenuates diabetic nephropathy by reducing apoptosis and enhancing autophagy through activation of Sirt1/FoxO1 pathway
3个月前
已完结
[Interaction between homologous functional food Astragali Radix and intestinal flora]
3个月前
已完结
From bugs to brain: unravelling the GABA signalling networks in the brain-gut-microbiome axis
4个月前
已完结
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