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40 积分 2025-01-30 加入
Effects of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
2个月前
已完结
Sequential combination of gaseous chlorine dioxide and ultraviolet-C: Tackling sub-lethally stressed Salmonella enterica on raw whole almonds and fresh-cut leafy greens
2个月前
已完结
Edible mushroom industry in China: current state and perspectives
2个月前
已完结
Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage
2个月前
已完结
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review
2个月前
已完结
Elevated CO2 maintains cellular integrity and ROS homeostasis in postharvest Agaricus bisporus by regulating energy metabolism and Ca2+ signaling
2个月前
已完结
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
2个月前
已完结
Agrocybe aegerita as a functional food: chemical composition and biological activities
2个月前
已完结
Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
2个月前
已完结
Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota
2个月前
已完结
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