Lv1
48 积分 2025-02-24 加入
Unlocking the in vitro and in vivo antioxidant and anti-inflammatory activities of polysaccharide fractions from Lepidium sativum seed-coat mucilage
3个月前
已完结
Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation
5个月前
已完结
Glyceollin biosynthesis in a plant chassis engineered for isoflavone production
5个月前
已完结
Current Overview of Cyclodextrin Inclusion Complexes of Volatile Oils and their Constituents
6个月前
已完结
Identification and characterization of key enzymes pterocarpan prenyltransferase and pterocarpan reductase in the biosynthetic pathway of glabridin
6个月前
已完结
[New natural products from the marine-derived Aspergillus fungi-A review]
9个月前
已关闭
Recent advances of activation techniques-based discovery of new compounds from marine fungi
9个月前
已完结
The past, present, and future of antibiotics
9个月前
已完结
Natural products from untapped sources as a potent reserve against antimicrobial resistance crisis
9个月前
已关闭
皖公网安备34019202002308
