Lv4
488 积分 2026-02-06 加入
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
4天前
已完结
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach
4天前
已完结
Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes
4天前
已完结
Robustness improvement of NIR-based determination of soluble solids in apple fruit by local calibration
1个月前
已完结
Estimating blueberry mechanical properties based on random frog selected hyperspectral data
1个月前
已完结
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method
1个月前
已完结
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
1个月前
已完结
Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple
1个月前
已完结
Run, Don't Walk: Chasing Higher FLOPS for Faster Neural Networks
1个月前
已完结
Accurate prediction of soluble solid content of apples from multiple geographical regions by combining deep learning with spectral fingerprint features
1个月前
已完结
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