| 标题 |
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Nogales-Bueno J, Hernández-Hierro JM, Rodríguez-Pulido FJ, Heredia FJ 出版日期:2013-12-12 |
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(2025-6-4)