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170 积分 2026-03-10 加入
Recent advances in the preservation effects of spice essential oils on fruits and vegetables
4小时前
已完结
Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities
2个月前
已完结
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
2个月前
已完结
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
2个月前
已完结
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
2个月前
已完结
Chitosan Films With Polyphenols as Enhancing Agent
2个月前
已完结
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt
2个月前
已完结
Carboxymethyl hemicellulose/sorbitol/gallic acid green composite films for fresh fruit preservation
3个月前
已完结
Bionanocomposite films constituted by chitosan and ZnO nanoparticles stabilized by tea polyphenols for mango preservation
4个月前
已完结
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
4个月前
已完结
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