Lv3
348 积分 2026-03-11 加入
Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC ‐ ESI ‐ TQD ‐ MS / MS analysis
1个月前
已完结
Patchouli Alcohol, a Compound from Pogostemon cablin , Inhibits Obesity
1个月前
已完结
Metabolomics, network pharmacology, and molecular docking guided discrimination of constituents in four varieties of luohan guo ( Siraitia grosvenorii ): an assessment of core active ingredients and their potential antioxidant mechanisms
1个月前
已完结
Evaluation of the Anti-diabetic, Anti-obesity, Anti-inflammatory, Analgesic and Antipyretic Activities of Herba passiflora
1个月前
已完结
Integrated analysis of network pharmacology and multi-omics reveals the mechanisms of Zuogui Jiangtang Qinggan formula ameliorates MASLD via fatty acid metabolic reprogramming
1个月前
已完结
The pharmacological potential and the agricultural significance of the aromatic crop Patchouli (Pogostemon cablin Benth.): A review
1个月前
已关闭
Curcumin Induces Macrophages Polarization to Alleviate Ulcerative Colitis by Regulating Macrophage Nuclear Morphology via Affecting the Interaction Between Enteric Glial Cells Glial‐Derived Neurotrophic Factor and Casein Kinase 2
1个月前
已完结
Patchouli Alcohol, a Compound from Pogostemon cablin , Inhibits Obesity
1个月前
已完结
Development and In Silico/In Vivo Evaluation of a Pogostemon cablin Essential Oil Cream as a Repellent against Aedes aegypti
1个月前
已完结
Exploring efficient mainstream nitrogen removal by partial nitrification/anammox under limited COD condition in a pilot-scale membrane aerated biofilm reactor
1个月前
已完结
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