Lv3
370 积分 2026-01-29 加入
Effect of debittering process by the lye instead of NaOH on phenolic components and sensory properties of pickled olive fruits
3小时前
求助中
大高良姜精油智能控释型活性包装复合膜的构建及在食品保鲜中的应用
5小时前
已关闭
Determining β-lactam antibiotics in aquaculture products by modified QuECHERS combined with ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS)
6个月前
已关闭
Simultaneous determination of pharmaceuticals and metabolites in fish tissue by QuEChERS extraction and UHPLC Q/Orbitrap MS analysis
6个月前
已完结
Determination of Anthelmintic and Antiprotozoal Drug Residues in Fish Using Liquid Chromatography-Tandem Mass Spectrometry
6个月前
已完结
Simultaneous quantification of 12 veterinary drug residues in fishery products using liquid chromatography-tandem mass spectrometry
6个月前
已完结
Emerging Technologies in Food Safety: AI-Powered, Nano-enabled, and Biosensor-Based Strategies for Rapid Contaminant Detection
8个月前
已完结
Biosensor in smart food traceability system for food safety and security
8个月前
已完结
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
8个月前
已完结
Review of Noble Metal Nanoparticle-Based Colorimetric Sensors for Food Safety Monitoring
8个月前
已完结
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