Lv1
30 积分 2026-01-06 加入
Corn, potato, and wrinkled pea starches with heat–moisture treatment: Structure and digestibility
6个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
8个月前
已完结
Attractive Pickering Emulsion Gels
8个月前
已完结
Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin
8个月前
已完结
皖公网安备34019202002308
