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30 积分 2026-01-06 加入
Corn, potato, and wrinkled pea starches with heat–moisture treatment: Structure and digestibility
2个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
4个月前
已完结
Attractive Pickering Emulsion Gels
4个月前
已完结
Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin
4个月前
已完结