Lv51
1295 积分 2020-06-09 加入
Exploring ultrasound combined with Litsea pungens Hemsl essential oil compound coating for modulating flavor and metabolites in Nuodeng ham: A multidimensional analysis by UHPLC-QE-MS and GC-IMS
28分钟前
求助中
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose
29分钟前
已完结
Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC
32分钟前
已完结
Identifying and discriminating aroma attribute and bioactive components of five commercial essential oils of celery (Apium graveolens L.) seeds using E-nose, HS-GC-IMS, and GC-MS
34分钟前
已完结
Identification of glucosinolates and volatile odor compounds in microwaved radish (Raphanus sativus L.) seeds and the corresponding oils by UPLC-IMS-QTOF-MS and GC × GC-qMS analysis
37分钟前
已完结
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
39分钟前
已完结
Volatile characterization of crude and refined walnut oils from aqueous enzymatic extraction by GC-IMS and GC-MS
41分钟前
已完结
Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques
44分钟前
已完结
Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose
49分钟前
已完结
Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
58分钟前
已完结
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