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110 积分 2024-06-05 加入
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
1小时前
已完结
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
2个月前
已关闭
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
2个月前
已完结
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