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120 积分 2024-04-25 加入
Critical Review and Perspectives on Recent Progresses in 3D Printing Processes, Materials, and Applications
2个月前
已完结
Collagen and gelatin: Structure, properties, and applications in food industry
2个月前
已完结
Fabrication and characterization of chitosan-based films incorporating DES-extracted astaxanthin from shrimp shells for antimicrobial shrimp packaging applications
6个月前
已完结
A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshness
6个月前
已完结
The impact of molecular weight on the segregative phase separation-induced molecular fractionation of aqueous gum Arabic/xanthan mixtures
6个月前
已完结
Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein
6个月前
已完结
Dual-mode sensor innovation based on light-harvesting and nanozyme integrated Cu-MOF loaded Cu2O label
7个月前
已完结
Multifunctional Au nano-bridged nanogap probes as ICP-MS/SERS dual-signal tags and signal amplifiers for bacteria discriminating, quantitative detecting and photothermal bactericidal activity
7个月前
已完结
A novel Aptamer-induced CHA amplification strategy for ultrasensitive detection of Staphylococcus aureus and NIR-triggered photothermal bactericidal Activity based on aptamer-modified magnetic Fe3O4@AuNRs
7个月前
已完结
Two-step förster resonance energy transfer amplification for ratiometric detection of pathogenic bacteria in food samples
7个月前
已完结
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