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140 积分 2024-05-27 加入
Measurement of Instrumental Texture Profile Analysis (TPA) of Foods
10小时前
已完结
Transcriptome analysis of genes involved in starch biosynthesis in developing Chinese chestnut (Castanea mollissima Blume) seed kernels
10小时前
已完结
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
10小时前
求助中
Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activities
12天前
已完结
Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates
12天前
已完结
Tomato defence against Meloidogyne incognita by jasmonic acid‐mediated fine‐tuning of kaempferol homeostasis
2个月前
已完结
Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp
2个月前
已完结
Identification and stability evaluation of polyphenol oxidase substrates of pineapple fruit
2个月前
已完结
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application
2个月前
已完结
An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase
2个月前
已完结
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