Lv2
140 积分 2024-05-21 加入
Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham
27天前
已完结
Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives
27天前
已完结
Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams
27天前
已完结
Genome Editing Using CRISPR/Cas9 System in the Rice Blast Fungus
3个月前
已完结
Microwave Plasma Effects on Combustion and Pressure of Composite Solid Propellants
6个月前
已完结
Isolation of CaSLN1 and CaNIK1, the genes for osmosensing histidine kinase homologues, from the pathogenic fungus Candida albicans
6个月前
已完结
The sensor protein VdSLN1 is involved in regulating melanin biosynthesis and pathogenicity via MAPK pathway in Verticillium dahliae
6个月前
已完结
Effects of 2.6-4.0 GHz Microwave Radiation on E-Col; B
7个月前
已完结
Effects of 2.6-4.0 GHz Microwave Radiation on E-Col; B
7个月前
已完结
Phospholipase PlcH is involved in the secretion of cell wall glycoproteins and contributes to the host immune response of Aspergillus fumigatus
7个月前
已完结
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