Lv5
1440 积分 2024-05-30 加入
Investigation on the changes of odor-active compounds of Amomum tsao-ko during natural drying
3个月前
已完结
The potential of Amomum tsao-ko as a traditional Chinese medicine: Traditional clinical applications, phytochemistry and pharmacological properties
3个月前
已关闭
The Influence of Altitude and Latitude on Breeding of Amomum tsaoko (Zingiberaceae)
3个月前
已完结
Tea polysaccharides: Recent advances in extraction, structure, modification, bioactivities, and applications
3个月前
已完结
Dynamic flavor mapping to breast milk in infant formula: From volatile biomarkers to synthetic biology-driven flavor optimization
3个月前
已完结
Soybean hull polysaccharides: Extraction technologies, Structure–Function relationships, and emerging bioactivities
3个月前
已完结
Turtle shell as a health food ingredient: a review of global utilization, nutritients, health benefits, and functional food potential
3个月前
已关闭
Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
5个月前
已完结
Amomum tsao-ko Crevost & Lemarié: a comprehensive review on traditional uses, botany, phytochemistry, and pharmacology
5个月前
已完结
Phytochemistry and health functions of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc as pharma-foods: A systematic review
5个月前
已完结
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