Lv5
1065 积分 2021-08-27 加入
Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships
19天前
已完结
A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review
19天前
已完结
Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
19天前
已完结
Capsaicin—the spicy ingredient of chili peppers: A review of the gastrointestinal effects and mechanisms
19天前
已完结
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
20天前
已完结
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides
20天前
已完结
Review of biological activities: A plant of traditional Chinese tonic
20天前
已完结
Advances in research on the anti-tumor mechanism of Astragalus polysaccharides
20天前
已完结
Isolation, structural characterization, biological activity, and application of Glycyrrhiza polysaccharides: Systematic review
20天前
已完结
Research progress on the structure, derivatives, pharmacological activity, and drug carrier capacity of Chinese yam polysaccharides: A review
20天前
已完结
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