Lv67
2435 积分 2021-10-20 加入
科研小白
Preparation of Selenium in Kluyveromyces Marxianus YG-4 and its Protective effects in mice with patulin-induced Jejunal injury
3个月前
已完结
Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus
4个月前
已完结
Transcription factor based whole-cell biosensor for inosinic acid in Corynebacterium stationis
7个月前
已完结
Novel colorimetric detection of oxytetracycline in foods by copper nanozyme
7个月前
已完结
Effect of dietary supplementation with Lactobacillus plantarum on growth performance, fecal score, fecal microbial counts, gas emission and nutrient digestibility in growing pigs
8个月前
已完结
Determination of chromium(III) picolinate in dietary supplements by flow injection - electrospray ionization - tandem mass spectrometry, using cobalt(II) picolinate as internal standard
10个月前
已关闭
Simple fluorochromic detection of chromium with ascorbic acid functionalized luminescent Bio-MOF-1
10个月前
已完结
Metal–Organic Framework-Based Fiber Optic Sensor for Chromium(VI) Detection
10个月前
已完结
Effects of feeding selenium-yeast and chromium-yeast to finishing lambs on growth, carcass characteristics, and blood hormones and metabolites
10个月前
已完结
Hydroxy Selenomethionine Exert Different Protective Effects Against Dietary Oxidative Stress–Induced Inflammatory Responses in Spleen and Thymus of Pigs
10个月前
已完结
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