Lv7
3310 积分 2020-11-13 加入
Soil organic matter dynamics under changing precipitation regimes
24天前
已完结
Mechanism of flavor deterioration in chicken meat with varying degrees of wooden breast: Insights from integrated HS-GC-IMS and UPLC-MS/MS-based metabolomics
1个月前
已完结
Multi-omics analysis reveals flavor biosynthesis in Camellia seed oil: phenylpropanoid pathway activation and antioxidant modulation of lipoxygenase (LOX)
1个月前
已完结
Integrated chemometrics and untargeted metabolomics reveal the differential effects of drying methods on the quality of Sharen (Amomum villosum Lour.)
1个月前
已完结
Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
3个月前
已完结
Cultivated meat quality: a systematic review on the physicochemical, technological and sensory evaluation
3个月前
已完结
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
3个月前
已完结
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography–Olfactometry and Odor Activity Value
8个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
9个月前
已完结
Imbalance of the intestinal virome and altered viral-bacterial interactions caused by a conditional deletion of the vitamin D receptor
9个月前
已完结
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