Lv7
3250 积分 2020-11-13 加入
Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry
1个月前
已完结
Cultivated meat quality: a systematic review on the physicochemical, technological and sensory evaluation
1个月前
已完结
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
1个月前
已完结
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography–Olfactometry and Odor Activity Value
6个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
7个月前
已完结
Imbalance of the intestinal virome and altered viral-bacterial interactions caused by a conditional deletion of the vitamin D receptor
7个月前
已完结
Dietary fiber intake impacts gut bacterial and viral populations in a hypertensive mouse model
7个月前
已完结
Imbalance of the intestinal virome and altered viral-bacterial interactions caused by a conditional deletion of the vitamin D receptor
7个月前
已完结
Core microbiota drive functional stability of soil microbiome in reforestation ecosystems
7个月前
已完结
Role of bacteriophages in shaping gut microbial community
7个月前
已完结
皖公网安备34019202002308
