Lv6
3110 积分 2020-11-13 加入
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas Chromatography–Olfactometry and Odor Activity Value
1个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
2个月前
已完结
Imbalance of the intestinal virome and altered viral-bacterial interactions caused by a conditional deletion of the vitamin D receptor
3个月前
已完结
Dietary fiber intake impacts gut bacterial and viral populations in a hypertensive mouse model
3个月前
已完结
Imbalance of the intestinal virome and altered viral-bacterial interactions caused by a conditional deletion of the vitamin D receptor
3个月前
已完结
Core microbiota drive functional stability of soil microbiome in reforestation ecosystems
3个月前
已完结
Role of bacteriophages in shaping gut microbial community
3个月前
已完结
Nano-biochar regulates phage–host interactions, reducing antibiotic resistance genes in vermicomposting systems
3个月前
已完结
Keystone species in microbial communities: From discovery to soil heavy metal-remediation
3个月前
已完结
Core gut microbial communities are maintained by beneficial interactions and strain variability in fish
4个月前
已完结
皖公网安备34019202002308
