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Mixed microbial fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae increases the nutritional bioactive components and flavor substances of pigmented quinoa
2天前
已完结
Efficient Isolation and Structural Characterization of Lignin from Xanthoceras sorbifolium Shell Using Ball-Milling-Assisted Deep Eutectic Solvent
12天前
已完结
Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage
24天前
已完结
Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
2个月前
已完结
Edible films and coatings for food packaging applications: a review
2个月前
已完结
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