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70 积分 2025-11-04 加入
A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic bacteria
5个月前
已完结
Mixed microbial fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae increases the nutritional bioactive components and flavor substances of pigmented quinoa
5个月前
已完结
Efficient Isolation and Structural Characterization of Lignin from Xanthoceras sorbifolium Shell Using Ball-Milling-Assisted Deep Eutectic Solvent
6个月前
已完结
Effects of lactic acid bacteria fermentation on the phytochemicals content, taste and aroma of blended edible rose and shiitake beverage
6个月前
已完结
Co-optimization of polysaccharides and polyphenols extraction from mangosteen peels using ultrasound-microwave assisted extraction (UMAE) and enzyme-ultrasound assisted extraction (EUAE) and their characterization
7个月前
已完结
Edible films and coatings for food packaging applications: a review
8个月前
已完结
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