Lv3
381 积分 2025-11-16 加入
Optimization of Submerged Fermentation Conditions for Polysaccharide Production in Species of the Genus Ganoderma (Agaricomycetes) and Comparative Analysis of the Antioxidant Activities of Different Strains
2个月前
已完结
Ganoderma lucidum polysaccharides improve lipid metabolism against high-fat diet-induced dyslipidemia
4个月前
已完结
Optimization of Submerged Fermentation Conditions for Polysaccharide Production in Species of the Genus Ganoderma (Agaricomycetes) and Comparative Analysis of the Antioxidant Activities of Different Strains
4个月前
已完结
Comparative study of Ganoderma lucidum hydrocolloids from fruiting bodies and liquid fermentation: Structural characterization and different interactions with gluten networks
4个月前
已完结
Polysaccharide from Ganoderma lucidum-fermented wheat pericarp: Purification, structural features, and lipid-lowering mechanisms
4个月前
已完结
Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions
5个月前
已关闭
Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions
5个月前
已完结
Bioactivities of Lentinus polychrous and Ganoderma lucidum (Agaricomycetes) Polysaccharide Extracts
5个月前
已完结
Exploring the Potential Health Benefits of Ganoderma lucidum Polysaccharides Produced Using an Innovative Metabolic Synthesis Technique
5个月前
已关闭
Unveiling the impact of high pressure and low temperature coupling on gelatin gel properties
5个月前
已完结
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