Lv11
20 积分 2025-10-30 加入
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia
4小时前
待确认
Isolation and Identification of Lactic Acid Bacteria from Traditional Fermented Shredded Potato and Research on Their Prebiotic, Antioxidant, and Fermentative Properties
5小时前
已完结
Screening of High-Yield 2-Phenylethanol Producing Strain from Wild-Type Saccharomyces cerevisiae and Optimization of Fermentation Parameters
5小时前
已完结
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